It appears that bitter pit can generally be reduced by using good horticultural practices.
2.
However, they are susceptible to superficial scald and bitter pit.
3.
Postharvest dipping in a calcium solution has been recommended in some other countries where bitter pit is severe.
4.
The fruit is not prone to sunburn or bitter pit and is harvested in the fall around late September to October.
5.
For example, dilute calcium nitrate ( and calcium chloride ) sprays are used to control bitter pit and cork spot in apple trees.
6.
While boron deficiency produces brown corky spots right around the core, calcium deficiency, called bitter pit, gives brown spots right under the skin, and the apples taste bitter.
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